(03) 5337 6635
Garlic and basil pizza bread with San Marzano tomato and mozzarella
Free range Western Plains smoked pulled pork arancini filled with gorgonzola cheese (two per serve)
With fresh herb salt, house-made tomato relish and pesto aioli
Best of the boards, a selection of house pickled vegetables, imported and local cured salami, prosciutto and charcuterie, assortment of olives and cheese served with woodfired bread served on a metre-long board (in the resaurant), perfect to share
A selection of house pickled vegetables, assortment of olives and cheese served with woodfired bread
Torn Shaw River buffolo mozzarella, crispy breadcrumbs, toasted sesame, olive oil and hazlenuts (contains nuts)
selection of imported, local and house cured salami, prosciutto and charcuterie, served with house made bread
Bianca stack served with warm olives, olive oil, a hint of chilli, Meredith goat cheese
Proscuitto and parmesan in crispy breadcrumbs (two per serve)
mozzarella, thinly sliced potato, garlic, parsley, salt flakes, rosemary, cracked pepper
Hot smoked salmon, served cold, with roasted beetroot, Meredith Goat Cheese, snowpea tendrils, chervil and preserved lemon aioli
Chargrilled fresh Victorian Calamari with garlic, rocket and salmoriglio dressing
Warm kipfler potatoes tossed with crispy pancetta, spring onions and house-made chilli aioli
Rocket, parmesan cheese, red onion, balsamic dressing
tomato, Shaw River buffalo mozzarella, basil, shallot, balsamic salad
Wild rocket, woodfired roasted pumpkin, Meredith goats cheese, roasted pine nuts, red onion, parmesan,our signature dressing.
Shaw River buffalo mozzarella, braised pork belly, caramelised onion, topped with a crisp peach and rocket salad and finished with crackle
San Marzano tomatos, Shaw River buffalo mozzeralla, basil, chili, oregano and fennel salami
Maple bacon, streaky bacon, tasty cheese, caramelised onions, sage, garlic
San Marzano tomato, Shaw River buffalo mozzarella, prosciutto, rocket and Grana Padano
Mozzarella, Western Plains slow roasted pork, gorgonzola dolce, sage, green apple slaw and mustard dressing
San Mazano tomato, mozzarella, marinated garlic prawns, sliced Istra hot chorizo, feta, rocket and lemon
San Marzano tomato, chargrilled marinated eggplant, buffalo mozzarella, crispy fried leek and basil finished with grana padano
San Marzano tomato, mozzarella, woodfired roasted pumpkin, spinach, Meredith goats cheese, garlic, rosemary, cracked pepper, a sprinkle of pine nuts
slow cooked Western Victorian lamb, Meredith goat cheese, rosemary, garlic, spinach, Spanish onion, mozzarella, sprinkle of pine nuts
hot salami, chilli, bocconcini, gorgonzola, feta, olives, anchovies, oregano
Mozzarella, thinly sliced potato, crispy Istra pancetta, garlic, Meredith goat cheese, parsley, rosemary
Mozzarella, Salt Kitchen premium pork and fennel sausage, mushroom, garlic, parsley
San Marzano tomato, bacon, sausage, shaved ham, salami, mozzarella, rosemary
San Marzano tomato, mozzarella, hot salami, bocconcini, basil, olives, oregano
San Marzano tomato, bocconcini, basil, mozzarella, oregano
House-made potato and parmesan gnocchi with wild mushroons, thyme, parmesan and truffle oil
Pappardelle pasta with Guanciale (cured pork) finished with free-range egg and Pecorino Romano Cheese
House made ricotta & pinenut filled pasta with crispy sage and lemon butter
House made potato and parmesan gnocchi with a gorgonzola dolce sauce
Grilled peach with honey, toasted almonds and honeycomb gelato
Folded pizza with Nutella and house-made vanilla gelato
mini chocolate centred doughnuts, cinnamon sugar (four per serve)
The Forge's own house-made tiramisu (single serve)
Fresh strawberries, shaved white chocolate & a drizzle of cream
